About Us : Wholesale Crab Meat Supplier - Crab Meat Farming From Indonesia, Crab Canning Factory

 

Crab Meat Supplier Indonesia has many type like Crab Canning Factory or Crab Meat From Indonesia. Usually Crab Canning Factory Produce Canned Crab Meat. With Crab Canning Factory we can easy to cook Crab meat. If Crab Meat From Indonesia usually meat in frozen condition. Cran Meat Supplier more expensive from Crab Canning Factory because it's need more cost to keep Crab Meat From Indonesia always fresh.

Crab Canning Factory is more cheapest because it's not cold temperature but to produce it, We need high technology. Crab Canning Factory usually has taste or oil to keep the Crab Meat from Indonesia always Fresh. In Crab Canning Factory Indonesia we need find Great crab meat Supplier to get high quality, professional service and competitive price. The Crab Meat Supplier from Indonesia is more cheapest from other country because Indonesia is one big maritime country in the world. It make Indonesia can produce many Crab Meat From Indonesia.

Wholesale Crab Meat Supplier Indonesia is one great choice to get best Crab meat. To get more cheapest price, We can order with much quantity. We need to find best Wholesale Crab Meat Supplier to keep our product safe until arrive to our company. Professional Crab Meat Supplier can give custom regulation, Shipping transportation, great product, etc. It will make us trust that company.

That's all our Wholesale Crab Meat Supplier Company. For more detail information, please don't hesitate to contact Us. Our Professional team will answer all of your Question as soon as possible. For more info about Crab Meat Supplier, Crab Canning Factory, Crab Farming, Crab Meat From Indonesia, Wholesale Crab.

Claw Crab Meat

Claw crab meat is picked from the swimming fins of the crabs. Sometime it is considered to have a better flavor and texture than the body meat with brown to pinkish meat color instead of white and strong taste profile. This is an ideal meat for recipes with heavy dips, sauces, or soups as the strong flavor of the meat still coming through even after you mix them with other seasonings or ingredients. Claw meat is the cheap alternative for lump or back fin crab meats and although they are cheaper, they offer incredible appearance and flavor.

Declawing of crabs is often used by the seafood industry to take both or just one claw of the crab from the ocean and then return them in the water. This is a way to keep the population of the crabs in healthy amount. Although some industry also like to just catch a whole crab and then processed them into many variety of crab products. The pincers of the crabs is their important weapon and the claws can regenerate when they are taken. This is why such declawing process can be done by the industry.

Less expensive claw crab meat
Claw crab meat is the best alternative when you want to eat less expensive crabs since they are the lowest crab product grades in the market. But, it does not mean they do not have good quality to be cooked as dishes. Many people prefer the claw meat of crab because it has great deal of texture and strong flavor profile. There are two types of claw meat products in the market which is:
-          Claw crab with pincers
-          Claw crab without pincers
You likely will find two varieties of claw crab meat products at supermarket or grocery stores. There are claws crabs with pincers and without pincers, the claw meat crab with pincers offered appealing appearance than the one without pincers which is good product to be used when you want to make some dish that focusing on the view. Although claw crab without pincers offer easier consumption since you do not need to remove the pincers during eat.

Wild caught and farmed claw meat crab
There are many species of crabs available in the world. They are harvested, processed, and sold in the market as crab products including the fresh and frozen claw crab meat. In the seafood industry, crab aquaculture is popular since the market demand for crab products increasing from year to year while wild caught crabs cannot meet all these large amount of consumption. This is why the companies selected claw meat crab from both wild caught and farmed crabs.
When buying claw meat crab, you should be able to tell whether the claw crabs are wild harvested or famed from the label on the cans or plastic bag. If the brands do not tell you where they sourced the claw crabs then you should move to another brand. It is important for the customer to be able to tell what claw crab they buy because farmed and wild caught claw crabs have different qualities in term of nutrition and risks. Yes, we talk about the mercury of farmed crabs.

How to buy claw crab meat in the market?
There is frozen and fresh claw crab meat in the market which you can buy and in addition of that product, you can also select pasteurized claw meat crab packed in cans. To buy claw meat crab, there are certain things you need to look for such as:
1.      More shell meaning lower price since it is a very intensive labor just to remove the shell from the crabs. Sometime when you buy claw meat crab, you can spot some of their shell still on and thus you should remove them before eating. That’s why the more shell meaning lower price because the more work you are willing to do at home, the cheaper the claw meat crab will be.
2.      If you buy fresh claw meat then you need to check and make sure that they smell fresh just like the ocean. They do not have off putting smell or they have stink odor which the sign that they are old claw meat crab. Furthermore, the claw meat crab should have nice brown to pinkish color with nice texture and no discoloration. When buying fresh claw meat, you should use them immediately at home in the day you buy them since fresh claw meat deteriorate quickly.

3.      Frozen claw crab meat is alternative for fresh claw meat and they are available year round plus easy to be found in big cities. The frozen claw crab packed in plastic bag or wrap. Make sure there is no ice burn when you buy this product and there are no signs of rotten claw meat. Store the frozen claw crab meat in the coldest part of the freezer and with proper store method, they can last for months but once you opened the package, they need to be used within 2 to 3 days since you buy them. Frozen claw meat crab should have hard frozen texture when you buy it because this is means they are proper stored and not previously thawed.

4.      Pasteurized claw crab meat
Pasteurized claw meat has longer shelf life than both fresh and frozen unpasteurized claw crab. The process of pasteurized meaning that the meat is cooked with high temperature or heat pressured so all the bacteria inside the meat killed. This process also allows the meat to have longer shelf life for 3 to 12 months. Pasteurized claw crab is economical alternative for fresh claw meat crab. Such product can be found easily at supermarket or grocery stores. The process of pasteurized claw meat has been popularly conducted by many claw crab meat suppliers.
Claw crab meat is healthy and delicious meat which is versatile since they can be cooked with almost all cooking methods. You can even eat pasteurized claw meat without further cooking since most of them sold as ready to be consumed crab product in the market.

Crab Meat from Indonesia

Crab meat from Indonesia is specially made with high quality technologies to ensure their safety. Crab meat is one of most sold crab products in the world. They are packed in variety of ways including canned crab meat, crab meat in jars, crab meat in plastic bag, frozen crab meat, pasteurized crab meat, and fresh crab meat. As one of the top crab producers in the world, Indonesia also exported their crab meat products across the countries including America, China, Europe Countries, and other Asian countries as well.

Crab meat from Indonesia market
Market demand for crab meat from Indonesia has increased from year to year and each year there is tons of crab harvested to meet people demand who want to taste this luxury seafood dishes. Crab meat is packed with healthy nutrition such as omega-3 fatty acids, protein, minerals, and vitamins. Crab is a good dish when you are on a weight loses diet thanks to the high lean protein content offered from the meat.
Why you should eat crab meat from Indonesia?
-          They are cheap and really affordable since crab in Indonesia is really abundant thanks to the maritime area.
-          They are safe and edible to be consumed since Indonesia suppliers processing the crab meat in the right way.
-          There are also many crab suppliers from Indonesia certified for its safety especially for export import products.
-          You can find high quality from Indonesia easily and even if you live outside the country, you can still be able to buy them via online shopping.
Crab meat in Indonesia sourced from wild caught and farms. Crab farming is also really popular in Indonesia since the country need to meet the higher market demand while wild caught crabs are limited. That’s why many crab farmers also stock their crabs to crab exporters. Crab meat in Indonesia taken from various areas including Java, Sumatra, and Sulawesi.

Wide variety of crab meat from Indonesia
There is wide variety selection of crab meat from Indonesia which you can buy. Although the crab flavor and texture is depend on their species; however the crab meat from Indonesia has soft texture with sweet flavor which can be used to various recipes. Crab meat in Indonesia is really versatile and they are sold in affordable price. You can find them from both offline and online shopping. Below are some of crab meat products sold by Indonesia suppliers:
-          Fresh crab meat, taken from freshest live crab meat which sold in the fresh seafood market or supermarket displayed on top of ice pack to lock the freshness. Need to be consumed quickly the same day after buy before rotten.
-          Frozen crab meat, this is great alternative of fresh crab meat and unlike the seasonal fresh crab meat, frozen crab meat available year round. The crab meat is speed frozen after caught and then they are stored inside freezer with special temperature condition to keep the freshness. The frozen crab meat usually sold inside air vacuum plastic bag or can/ container.
-          Pasteurized crab meat, the process of pasteurized the crab meat helps to make the shelf life of the meat longer than the fresh and frozen crab meat. This is means that the crab has been cooked in high temperature so they can be safely eaten and ready to be cooked even without further cooking. The seafood has been cooked in heat pressured or high temperature to kill all the bacteria inside the meat thus they can be safe and edible to be consumed.

Crab meat processing in Indonesia facilities
Crab meat from Indonesia suppliers has sweet and clean flavor with delicate texture which you can order for the business. The crab meat ranges from jumbo lump to the crab claw meat depending on their qualities and grades. As for the crab meat colors, they are also range from white meat to the brown and a bit pinkish meat. There is also claw meat with white meat but burgundy outside.
Here are the processes of making pasteurized crab meat from Indonesia:
1.      The crabs are arrived to the facilities still in live condition. They are inspected and sorted by their qualities.
2.      After that the crabs are cleaned, washed, and their shell is being removed. The crabs that already cleaned going through pasteurized room to be processed with high temperature.
3.      With the special heat treatment, all the harmful bacteria are killed and then the crab meat sealed inside air tight container.

4.      The approved canned crab meat is going through cooking process in 250 degrees temperature and then before placed to the next process, they are cooled down in cooler room till they are stop steaming which need time about two hours more or less.
5.      After the crab meat stop steaming, the container is opened and the meat is picked by hand into metal cans. These cans are hermetically sealed after they are checked by weight and size in the packing room.
6.      The cans are heated once again in water bath for final pasteurization process and then cooled down with ice or water slush. And the cans are ready to be shipped. They are stored inside refrigerator till being delivered to various places.

With the pasteurization and cooking process, the crab meat from Indonesia product is 100% free from bacteria and ready to be consumed even without further cooking. How long the crab meat can stay edible? The pasteurized crab meat stored in refrigerator will remain fresh for 6 to 12 months unopened. However, once the cans have been opened the crabmeat need to be used within 3 days since they will rotten quickly. Pasteurized crabmeat should be carefully re-heated to prevent toughness of the texture. One note is that never leave crab meat in room temperature because they will spoil immediately within hours.
If you are looking for crab meat from Indonesia suppliers then it is better to look for crab suppliers that already run their business quite a long time. From that, you can ensure they are reliable from the track records.

Wholesale Crab Meat

Wholesale crab meat can be ordered for hotels and restaurants requirement. You can stock many high quality of crab meat for your business by looking for crab meat wholesalers or suppliers. Crab meat is available as fresh and frozen meats as well as ready to be consumed pasteurized meat. The numbers of crab meat products is abundant and so does their variety of qualities based on their grades. Learn all the crab meat information below.

Wholesale crab meat supplier products
Wholesale crab meat supplier sourced their products from both wild caught crabs and farmed crabs. They are harvested and quickly frozen to lock the freshness. After that the crabs are shipped to the facilities for further process which them being presented as fresh crab meat, frozen crab meat, and pasteurized crab meat. The crabs are different in qualities as well as their species.
1.      The fresh crab meat:
Fresh crab meat is taken from freshest live crab meat which harvested from the sea waters or farms. Averagely most of the fresh crab meat is taste sweet and not to fishy flavor with soft texture. The fresh crab meat shelf life is short since you need to cook or use them immediately in the day you purchased them. After you bring the crab meat home, you can cut and clean the crabs and take their meats. Fresh crab meat is available seasonal and thus many people who do not have access for fresh crab meat looking for the frozen one.

2.      The frozen crab meat:
Frozen wholesale crab meat is maybe the best alternative when you want to eat crab meat but you cannot have access for fresh crab meat and you have smaller budget to buy live crabs. They are less expensive than the fresh crab meat but they can be as good as the fresh one if the suppliers know to handle them properly. The best thing about buying frozen crab meat is that they have longer shelf life than the fresh crab, in the right store temperature conditions; they can even last for weeks or even months. This is why many restaurants and hotels prefer to buy frozen crab meat from the wholesalers in bulk order to restock their seafood inventory if the crabs are not going to be used immediately.
3.      Pasteurized crab meat:
Crab meat which going through pasteurized process meaning that the meats are cooked with heat pressured in high temperature to kill all the bacteria inside the meat and it also makes the shelf life of the crab meat longer than fresh crab meat. The pasteurized crab meat is ready to be consumed without further cooking. This is preferred by many people when they are: have small budget because pasteurized crab meat is cheap in price, does not have much time to prepare and clean crabs, and they want to have easy cook that still looks appealing. Pasteurized crab meats are available in grades from the jumbo lump to the claws.

Where to look for wholesale crab meat suppliers?
Hotels or restaurants can obtain good quality crab meat from the wholesalers. These are the advantages for buying crab meat in a bulk from wholesale market:
1.      Cheaper prices
Wholesale crab meat products is ready to be purchased in a bulk meaning that you can get less expensive prices rather than buying them in retailers or supermarkets. Larger amount of order will get lower prices because wholesalers will mostly offer some discounted prices when you buy in bulk.
2.      High quality products
Wholesale able to deliver many species and types of crab meats and they even can export the meats across the countries. If you can find trusted wholesalers then you can manage to get some high quality products of crab meat. To look for such dealers, it is better to find recommended suppliers that run in business quite long time.
3.      Variety of products
Wholesalers can deliver various crab meat products including fresh crab meat, frozen crab meat, and pasteurized crab meat. It is because wholesale play in large crab market and thus they have their own facilities to process such products.
The crab meat will be shipped to the customers via air cargo when you order for fresh crab meat. The overnight shipping method will ensure that you get the crab meat still in best condition, although overnight shipping might cost a lot.

Wholesale crab meat variation
The wholesale crab meat variation in grades categorized into several different qualities according to their sizes as well. Different grades of crab meat offer different prices so you need to understand what grades of frozen and fresh wholesale crab meat which available in the market such as:
1.      The jumbo lump crab meat:
Large size of canned crab meats consist of pair of large muscles which drive the swimming legs of the crabs with appealing and nice visual appearance as dishes. You can use them when you need to make some recipes with beautiful white crab meat display.
2.      The back fin or lump crab meat:
Smaller size of jumbo lump with similar texture and flavor, only differentiate by its size. Wholesale canned crab meat companies like to label them as either back fin or lump or backfin lump since some brands like to mix them with white crab body meat. When you read canned crab meat labeled as lump then that’s mean they are all lump meat.

3.      The white crab meat:
The white crab meats consist of smaller crab meat than jumbo lump or back fin lump. They are ideal for recipes such as crab cakes which usually have multiple ingredients and seasonings. They are also good for any other recipes where the meats are indistinguishable from the rest of the ingredients.
4.      The claw crab meat:
It is the cheapest grades and although it does not have white color of meat, but the reddish brown claws meat and legs makes nicer appearance instead. Many people like to buy this grade since the lower price and for the stronger flavor it offered.
Those are some information regarding wholesale crab meat which you need to know when you want to bulk order crab meats in the market.

How to Purchase Crab Meat Good Quality

How to purchase crab meat good quality is depend on their grades and how they are processed and stored. First thing first, you need to understand that the crab meat is sold in either canned crab meat or refrigerated crab meat inside plastic package. These crab meats have different texture and taste. More importantly, you also need to select the crab meat based on their grades. Different grade of crab meat has different quality as well.

Crab meat is good cheaper alternative when you do not have enough budgets to buy crab in a whole or you just want to cook crab in quick preparation. The advantage of buying crab meat product is that they are easy to be found and mostly available in supermarket or grocery stores. Crab meats in cans are the cheapest crab products and they are made with variety of product types based on their grades. Canned crab meat usually is pasteurized or pressured heated to kill the bacteria inside the meats or to make the shelf life go longer. Unopened canned crab and plastic packaged crab meats can last for months and even years than the fresh and frozen whole crabs.

How to purchase crab meat good quality based on their grades
How to purchase crab meat good quality can be done based on their grades. Below is some grade for the crab meat that mostly you are going to find offered in the supermarkets such as:
1.      Crab meat grades
There are several crab meat grades available from the jumbo lump to the claw:
-          Jumbo lump: This is the most expensive crab meat grade which consists of two large muscles connected to crab swimming fins. They are highly valued due to the big size, delicate flavor, and the bright white meat color. It is best to be used when you are cook recipe using the size of the lump as the main center.

-          Lump: This canned crabs made by mixed meats from the special grade and jumbo lump grade. They are good to be used in recipes such as salads, crab cakes, casseroles, and dips. The meats will give a very nice presentation when served as stuffing meats in the chicken, seafood, vegetables, and fish.
-          Special: How to purchase crab meat good quality but cheaper price? Well, this is might be the answer because special grade consist of smaller white meat pieces taken out of the crab body. Special crab meat is versatile product for many recipes like wraps, salads, crab balls, soups, crab cakes, and quesadillas.
-          Claw: The claw meats have brown color of meats picked from the swimming fins of the crab. They have very strong flavor and thus such meat is good for recipes with heavy sauces or soups and dips because when you cook them, they flavor of the meats remain.

2.      Foodservice crab meat grades
There are several food service crab meat grades available from colossal to claw fingers:
-          Colossal crab meat: This meat consists of two large muscles connected to crab swimming fins. Actually, they are same with the jumbo lump since they are highly priced due to the large size, delicate flavor, and the bright white meat color. It is best to be used when you are cook recipe using the size of the lump as the main center.
-          Culinary crab: This product does not have an artificial binder which is good and actually it is an innovative crab meat product which made with patented process of shaping 100 percent wild-harvested crab meat taken out of a whole crab into jumbo lump.
-          Super lump: The meats are taken from broken pieces of jumbo lump and sold as large flakes with white body meat and it is perfect for dishes such as salads, crab cakes, casseroles, dips, and so on.
-          Claw fingers: This is the cheapest grade of the crab meat that consists of brown meat taken out from the first section of the crab claw meat and the shells are removed. Just like the claw grade above, this meats have very strong flavor and thus such meat is good for recipes with heavy sauces or soups and dips because when you cook them, they flavor of the meats remain.
Those are several grades of crab meat which you can use as reference or guides when you want to buy crab meats.

How to purchase crab meat good quality: canned crab or refrigerated crab?
Since there are two different products available for the crab meats in the supermarket or grocery stores which are the crab meat in cans/ canned crab meat and refrigerated crab meat then you also need to know which one is the most suitable according to your preference. First, most of the crab meats stored into cans are pressure heated or pasteurized for the sake of longer shelf life which results in drier and chewier meat. Moreover, many facilities like to give additional additives such as citric acid in order to prevent offset moisture loses during the pasteurized process or discoloration. Although there are some of manufacturers do not do anything or added additional additives to the canned crab meat.

Another product likes the refrigerated crab meat, they are typically processed with lower temperatures around 182 to 190 degrees and so they are considered to be tender and juicier than canned crab meats. But the downside of this product is that they are averagely sold in higher prices than the canned meats. However you will get crab meats with sweet, meaty, and plump crab meats pieces that closely resemble true fresh crab meats. How to purchase crab meat good quality in more reasonable price can be happen when you are lucky enough to get refrigerated crab meat in high quality but with cheap cost. You can look for different brands to see which one offer inexpensive prices.
Those are some tips and information regarding how to purchase crab meat good quality from the crab meat dealers or supermarket. If you want to use either canned or plastic packaged crab meat, just make sure after you open them, you should use them quickly before spoilage.

Best Frozen Crab Meat

Best frozen crab meat comes as pasteurized product ready to be consumed. They are the best alternative when you cannot find fresh and live crab meat. Fresh crab meat need to be consumed immediately in the day you bought them while frozen crab meat can stay longer up to 3 months if you store them in the coldest part of the freezer. Fresh crab meat has longer shelf life if you store them in the refrigerator, they can stay within 2 to 3 days but not more thus you should eat them quickly.

The best frozen crab meat products
The best frozen crab meat product is heat pressured with high temperature so they have longer shelf life than the fresh crab meat. Actually, they are two different frozen crab meat products available in the market:
1.      Unpasteurized frozen crab meat
2.      Pasteurized frozen crab meat
Just like the names imply, the unpasteurized frozen crab meat is a meat taken from fresh crabs that quickly frozen and stored in the freezer without further process. They need to be cooked so you cannot consume them directly. The unpasteurized frozen crab meat has shorter shelf life than the pasteurized frozen crab meat so you better use them before they are become spoilage, although they still have longer shelf life than the fresh crab meat.
Pasteurized best frozen crab meat is processed with high temperature to kill the bacteria inside the meat and to prevent the meat being rotten quickly. Some of the product is cooked and semi-cooked so you can enjoy them even without further cooking process. Both unpasteurized and pasteurized frozen crab meat are available in plastic packaging. They usually sold in freezer seafood section.

How to buy best frozen crab meat at supermarket or grocery stores?
These are several guides that you need to follow if you want to buy best frozen crab meat products in the supermarket or grocery stores:
-          Look for the species of the frozen crab before you buy. Usually the best frozen crab meat suppliers will mention the crab types or species on the packaging. If not, you can ask them. If they do not want to tell it then moves to another product.
-          Look for sustainable frozen crab meat by check the label about whether the crab meat harvested with sustainable fishing method. Moreover make sure to buy wild caught crab meat than the farmed crab meat. Farmed crab meats have more mercury.
-          Check the appearance, if the crab meat is in a whole form then you need to make sure there is no missing claws or eyes or legs. If the crab meat is in cuts or minced then you need to make sure they have nice colors.
-          The frozen crab meats should have been frozen in the proper method which can make the texture firm. If the meats feel soft when you touch them then it can be some sign that they are previously thawed or handled in improper method. Do not buy them. They are also maybe very old crab meats.
-          Check for the expiration date and labels that can make sure the frozen crab meat product is edible and safe to be consumed. It is important especially if you buy frozen crab meat exporter product from other particular countries with different crab processing systems.

-          Check for the package, frozen crab meat is usually packed in air tight plastic packaging or container. Do not buy them if you sport that the packaging is torn or damaged or crushed. The crab meat inside will contaminated and rotten quickly if the package is torn.
-          Make sure there is no sign of ice burn or ice crystal on top of the crab meat because it is some sign that the meat inside is a very old crab meat. If you want to purchase freshest frozen crab meat then you need to ensure they do not have ice burn.
Basically when you want to buy frozen crab meat, you need to check them by their appearance and texture. More importantly, if you buy crab meat just make sure you need to get them from trusted suppliers.

How long the best frozen crab meat can stay in good condition?
Unopened frozen crab meat can last for at least 3 months when they are stored inside freezer in the right temperature. If they are opened, then you need to use them at least within 2 to 3 days and not more. When you buy fresh crab meat, you can freeze them as well by clean them and then put them inside plastic wrap or container. Put them in the coldest part of the freezer in a set of temperature. If you are lucky then they can stay safe for weeks.
How to cook frozen crab meat?
Before you use the frozen crab meat, you should know how to cook best frozen crab meat as well: First, you should thaw the frozen crab meat before you use them. You can take out the crab meat out of the freezer and place them in the refrigerator for overnight. They will thaw slowly and in the next morning, the meats are ready to be used. When you want to use them immediately then you can quick thawing the crab meat by soak the crab meat still in the package in a bowl full of cold water. Soak the all within hours and after that they are ready to be used. Take out the crab meat out of the package and then you can cook them with any recipes.

The best frozen crab meat price is less expensive than the fresh crab meat thus they are economical alternative for fresh and live crabs. Best frozen crab meat available year round and they are also easy to be find in most of the supermarket or grocery stores. You can even try buying them from frozen crab exporters via online shopping method. Just ensure that the suppliers already run in the business quite long time so you can trust their qualities.

Crab Farming

For the past twenty years they are many evolutions of several fish and crab farming methods. Each of the farming methods has their own advantages and weaknesses. From year to year the crab is farmed using different methods and the first farming process using self-regulating systems combined with photosynthetic processes. After that more and more farming methods have been built to farm crabs with more efficient and effective ways. They can be applied in many different areas including smaller areas which before are not suitable to farm crabs. But now with modern technologies, crabs farming become easier and reliable.

4 Types of crab farming that available
1.      Pond system or irrigation ditch
This is the most basic type of crab farming as well as the oldest. This kind of system duplicates a fish habitat on an inland site. The size of the ponds should be large since it need to be designed to support higher density of the live stock.
2.      Fry farming system
It is also one of the oldest types to farm crabs beginning since 17^th century. This kind of system basically built culverts which used to link water and the crabs from a nearby stream and then allow these crabs to growing up in a closed system. The crabs are feed on abundant artificial food sources.
3.      Cage system
This system uses net or large cage to keep crabs in high densities. Based on that system alone, this kind of crab and fish farming is the most toxic one compared with the rest of the crab farming system.
4.      Integrated recycling system
This is one of the best ways to raise crabs since this system minimizing the use of natural water resource. It uses large tanks located in the greenhouse and the crabs are supplied with food sources as well as nutrients.

Popular mud crab farming in Indonesia
Mud crabs is one of the most popular types of crab that often farmed in Asia countries. The mud crab is famous for domestic trade or export import transaction due to the high demand in seafood industry. You can say that the mud crab is economically very important because this species can be found in most regions of the world.
Mud crabs are varied in terms of shell colors from deep mottled green to dark brown. In the fish and shrimp aquaculture system, crabs farming is considered to be the second important. Mud crabs have a good market demand in fish industry and farmers who raise and sell this type of crab can expect a greater profit from mud crab business transaction compared with other types or species of crab. Mud crabs that usually in high export market demand is the one with the size more than 15 cm and weight of 500 gr. They are preferred sizes and weight for export import.

Two edible mud crab types to be consumed
They are two most popular types of crabs that often being consumed by people around the world are the green mud crabs and the red claw crabs. These two crabs are edible and often used for commercial purposes. They are popular because of the quality of the taste, meat, and size. They are high in marked demand and sold in quite higher prices compared with other types of crabs. That’s why there are so many farmers show interest in farming these two types of crab species.
The mud crabs can grow up to 22 to 24 cm in size and they can offer 2 to 2.5 kilograms of weight. As for the female crab, they tend to attain sexual maturity in a size of 12 to 13 cm already.
For your information, the lifespan of the crabs are depends on the species. Below are some information regarding the prediction of the lifespan of crabs for different species which we think it is important to understand:
-          Horseshoe crab: They can live up to twenty years mostly.
-          Blue crab: They can live shorter, just for one to eight years mostly.
-          Dungeness crab: They can live up to ten years mostly.
-          Hermit crab: This type of crab has the longest lifespan compared with the other three because hermit crab can live thirty to seventy years mostly.

Aquaculture practices in mud crab farming
Many farmers are interested in raising mud crabs for commercial purposes. They are also often farmed in Asia countries. Moreover, they are two types of farming methods that mostly used by these farmers: pond system/ grow out system and fattening system. Here are some of the detailed explanations of these crab farming systems:
1.      The pond system
In this system the young crabs are kept to grow for about 6 months until they can reach desired weight as well as size and ready to be sold in the market. They are raised with pond based which build with details of pond construction, foods, and many more. The ponds need to be selected and built carefully in order to raise high quality mud crabs. The ponds also need to guarantee that the crabs are not going to escape from the ponds.

2.      The fattening system
There are basically two fattening systems which can be done by the farmers:
-          The first one is called pond fattening system which the farmers set the size of the pond from 0,025 ha to 0.2 ha and the suitable tidal deep for the pond is about 1.5 meter.
-          The second one is called pen or cage fattening system which can be done by using floating pens or cages instead of select and built ponds. The cages can also being built using bamboo. The cages are positioned in the shallow waterway with great tidal water flow.
Brackish water are recommended to raise crabs in fattening system since the mud crabs are species that have high tolerant to various salinity conditions. And if we want to compare these two crab farming system, then the fattening system is considered to be more profitable than the pond system because raising crabs using the second one takes less time than the grow out crabs farming system.