Claw Crab Meat

Claw crab meat is picked from the swimming fins of the crabs. Sometime it is considered to have a better flavor and texture than the body meat with brown to pinkish meat color instead of white and strong taste profile. This is an ideal meat for recipes with heavy dips, sauces, or soups as the strong flavor of the meat still coming through even after you mix them with other seasonings or ingredients. Claw meat is the cheap alternative for lump or back fin crab meats and although they are cheaper, they offer incredible appearance and flavor.

Declawing of crabs is often used by the seafood industry to take both or just one claw of the crab from the ocean and then return them in the water. This is a way to keep the population of the crabs in healthy amount. Although some industry also like to just catch a whole crab and then processed them into many variety of crab products. The pincers of the crabs is their important weapon and the claws can regenerate when they are taken. This is why such declawing process can be done by the industry.

Less expensive claw crab meat
Claw crab meat is the best alternative when you want to eat less expensive crabs since they are the lowest crab product grades in the market. But, it does not mean they do not have good quality to be cooked as dishes. Many people prefer the claw meat of crab because it has great deal of texture and strong flavor profile. There are two types of claw meat products in the market which is:
-          Claw crab with pincers
-          Claw crab without pincers
You likely will find two varieties of claw crab meat products at supermarket or grocery stores. There are claws crabs with pincers and without pincers, the claw meat crab with pincers offered appealing appearance than the one without pincers which is good product to be used when you want to make some dish that focusing on the view. Although claw crab without pincers offer easier consumption since you do not need to remove the pincers during eat.

Wild caught and farmed claw meat crab
There are many species of crabs available in the world. They are harvested, processed, and sold in the market as crab products including the fresh and frozen claw crab meat. In the seafood industry, crab aquaculture is popular since the market demand for crab products increasing from year to year while wild caught crabs cannot meet all these large amount of consumption. This is why the companies selected claw meat crab from both wild caught and farmed crabs.
When buying claw meat crab, you should be able to tell whether the claw crabs are wild harvested or famed from the label on the cans or plastic bag. If the brands do not tell you where they sourced the claw crabs then you should move to another brand. It is important for the customer to be able to tell what claw crab they buy because farmed and wild caught claw crabs have different qualities in term of nutrition and risks. Yes, we talk about the mercury of farmed crabs.

How to buy claw crab meat in the market?
There is frozen and fresh claw crab meat in the market which you can buy and in addition of that product, you can also select pasteurized claw meat crab packed in cans. To buy claw meat crab, there are certain things you need to look for such as:
1.      More shell meaning lower price since it is a very intensive labor just to remove the shell from the crabs. Sometime when you buy claw meat crab, you can spot some of their shell still on and thus you should remove them before eating. That’s why the more shell meaning lower price because the more work you are willing to do at home, the cheaper the claw meat crab will be.
2.      If you buy fresh claw meat then you need to check and make sure that they smell fresh just like the ocean. They do not have off putting smell or they have stink odor which the sign that they are old claw meat crab. Furthermore, the claw meat crab should have nice brown to pinkish color with nice texture and no discoloration. When buying fresh claw meat, you should use them immediately at home in the day you buy them since fresh claw meat deteriorate quickly.

3.      Frozen claw crab meat is alternative for fresh claw meat and they are available year round plus easy to be found in big cities. The frozen claw crab packed in plastic bag or wrap. Make sure there is no ice burn when you buy this product and there are no signs of rotten claw meat. Store the frozen claw crab meat in the coldest part of the freezer and with proper store method, they can last for months but once you opened the package, they need to be used within 2 to 3 days since you buy them. Frozen claw meat crab should have hard frozen texture when you buy it because this is means they are proper stored and not previously thawed.

4.      Pasteurized claw crab meat
Pasteurized claw meat has longer shelf life than both fresh and frozen unpasteurized claw crab. The process of pasteurized meaning that the meat is cooked with high temperature or heat pressured so all the bacteria inside the meat killed. This process also allows the meat to have longer shelf life for 3 to 12 months. Pasteurized claw crab is economical alternative for fresh claw meat crab. Such product can be found easily at supermarket or grocery stores. The process of pasteurized claw meat has been popularly conducted by many claw crab meat suppliers.
Claw crab meat is healthy and delicious meat which is versatile since they can be cooked with almost all cooking methods. You can even eat pasteurized claw meat without further cooking since most of them sold as ready to be consumed crab product in the market.

Crab Meat from Indonesia

Crab meat from Indonesia is specially made with high quality technologies to ensure their safety. Crab meat is one of most sold crab products in the world. They are packed in variety of ways including canned crab meat, crab meat in jars, crab meat in plastic bag, frozen crab meat, pasteurized crab meat, and fresh crab meat. As one of the top crab producers in the world, Indonesia also exported their crab meat products across the countries including America, China, Europe Countries, and other Asian countries as well.

Crab meat from Indonesia market
Market demand for crab meat from Indonesia has increased from year to year and each year there is tons of crab harvested to meet people demand who want to taste this luxury seafood dishes. Crab meat is packed with healthy nutrition such as omega-3 fatty acids, protein, minerals, and vitamins. Crab is a good dish when you are on a weight loses diet thanks to the high lean protein content offered from the meat.
Why you should eat crab meat from Indonesia?
-          They are cheap and really affordable since crab in Indonesia is really abundant thanks to the maritime area.
-          They are safe and edible to be consumed since Indonesia suppliers processing the crab meat in the right way.
-          There are also many crab suppliers from Indonesia certified for its safety especially for export import products.
-          You can find high quality from Indonesia easily and even if you live outside the country, you can still be able to buy them via online shopping.
Crab meat in Indonesia sourced from wild caught and farms. Crab farming is also really popular in Indonesia since the country need to meet the higher market demand while wild caught crabs are limited. That’s why many crab farmers also stock their crabs to crab exporters. Crab meat in Indonesia taken from various areas including Java, Sumatra, and Sulawesi.

Wide variety of crab meat from Indonesia
There is wide variety selection of crab meat from Indonesia which you can buy. Although the crab flavor and texture is depend on their species; however the crab meat from Indonesia has soft texture with sweet flavor which can be used to various recipes. Crab meat in Indonesia is really versatile and they are sold in affordable price. You can find them from both offline and online shopping. Below are some of crab meat products sold by Indonesia suppliers:
-          Fresh crab meat, taken from freshest live crab meat which sold in the fresh seafood market or supermarket displayed on top of ice pack to lock the freshness. Need to be consumed quickly the same day after buy before rotten.
-          Frozen crab meat, this is great alternative of fresh crab meat and unlike the seasonal fresh crab meat, frozen crab meat available year round. The crab meat is speed frozen after caught and then they are stored inside freezer with special temperature condition to keep the freshness. The frozen crab meat usually sold inside air vacuum plastic bag or can/ container.
-          Pasteurized crab meat, the process of pasteurized the crab meat helps to make the shelf life of the meat longer than the fresh and frozen crab meat. This is means that the crab has been cooked in high temperature so they can be safely eaten and ready to be cooked even without further cooking. The seafood has been cooked in heat pressured or high temperature to kill all the bacteria inside the meat thus they can be safe and edible to be consumed.

Crab meat processing in Indonesia facilities
Crab meat from Indonesia suppliers has sweet and clean flavor with delicate texture which you can order for the business. The crab meat ranges from jumbo lump to the crab claw meat depending on their qualities and grades. As for the crab meat colors, they are also range from white meat to the brown and a bit pinkish meat. There is also claw meat with white meat but burgundy outside.
Here are the processes of making pasteurized crab meat from Indonesia:
1.      The crabs are arrived to the facilities still in live condition. They are inspected and sorted by their qualities.
2.      After that the crabs are cleaned, washed, and their shell is being removed. The crabs that already cleaned going through pasteurized room to be processed with high temperature.
3.      With the special heat treatment, all the harmful bacteria are killed and then the crab meat sealed inside air tight container.

4.      The approved canned crab meat is going through cooking process in 250 degrees temperature and then before placed to the next process, they are cooled down in cooler room till they are stop steaming which need time about two hours more or less.
5.      After the crab meat stop steaming, the container is opened and the meat is picked by hand into metal cans. These cans are hermetically sealed after they are checked by weight and size in the packing room.
6.      The cans are heated once again in water bath for final pasteurization process and then cooled down with ice or water slush. And the cans are ready to be shipped. They are stored inside refrigerator till being delivered to various places.

With the pasteurization and cooking process, the crab meat from Indonesia product is 100% free from bacteria and ready to be consumed even without further cooking. How long the crab meat can stay edible? The pasteurized crab meat stored in refrigerator will remain fresh for 6 to 12 months unopened. However, once the cans have been opened the crabmeat need to be used within 3 days since they will rotten quickly. Pasteurized crabmeat should be carefully re-heated to prevent toughness of the texture. One note is that never leave crab meat in room temperature because they will spoil immediately within hours.
If you are looking for crab meat from Indonesia suppliers then it is better to look for crab suppliers that already run their business quite a long time. From that, you can ensure they are reliable from the track records.

Wholesale Crab Meat

Wholesale crab meat can be ordered for hotels and restaurants requirement. You can stock many high quality of crab meat for your business by looking for crab meat wholesalers or suppliers. Crab meat is available as fresh and frozen meats as well as ready to be consumed pasteurized meat. The numbers of crab meat products is abundant and so does their variety of qualities based on their grades. Learn all the crab meat information below.

Wholesale crab meat supplier products
Wholesale crab meat supplier sourced their products from both wild caught crabs and farmed crabs. They are harvested and quickly frozen to lock the freshness. After that the crabs are shipped to the facilities for further process which them being presented as fresh crab meat, frozen crab meat, and pasteurized crab meat. The crabs are different in qualities as well as their species.
1.      The fresh crab meat:
Fresh crab meat is taken from freshest live crab meat which harvested from the sea waters or farms. Averagely most of the fresh crab meat is taste sweet and not to fishy flavor with soft texture. The fresh crab meat shelf life is short since you need to cook or use them immediately in the day you purchased them. After you bring the crab meat home, you can cut and clean the crabs and take their meats. Fresh crab meat is available seasonal and thus many people who do not have access for fresh crab meat looking for the frozen one.

2.      The frozen crab meat:
Frozen wholesale crab meat is maybe the best alternative when you want to eat crab meat but you cannot have access for fresh crab meat and you have smaller budget to buy live crabs. They are less expensive than the fresh crab meat but they can be as good as the fresh one if the suppliers know to handle them properly. The best thing about buying frozen crab meat is that they have longer shelf life than the fresh crab, in the right store temperature conditions; they can even last for weeks or even months. This is why many restaurants and hotels prefer to buy frozen crab meat from the wholesalers in bulk order to restock their seafood inventory if the crabs are not going to be used immediately.
3.      Pasteurized crab meat:
Crab meat which going through pasteurized process meaning that the meats are cooked with heat pressured in high temperature to kill all the bacteria inside the meat and it also makes the shelf life of the crab meat longer than fresh crab meat. The pasteurized crab meat is ready to be consumed without further cooking. This is preferred by many people when they are: have small budget because pasteurized crab meat is cheap in price, does not have much time to prepare and clean crabs, and they want to have easy cook that still looks appealing. Pasteurized crab meats are available in grades from the jumbo lump to the claws.

Where to look for wholesale crab meat suppliers?
Hotels or restaurants can obtain good quality crab meat from the wholesalers. These are the advantages for buying crab meat in a bulk from wholesale market:
1.      Cheaper prices
Wholesale crab meat products is ready to be purchased in a bulk meaning that you can get less expensive prices rather than buying them in retailers or supermarkets. Larger amount of order will get lower prices because wholesalers will mostly offer some discounted prices when you buy in bulk.
2.      High quality products
Wholesale able to deliver many species and types of crab meats and they even can export the meats across the countries. If you can find trusted wholesalers then you can manage to get some high quality products of crab meat. To look for such dealers, it is better to find recommended suppliers that run in business quite long time.
3.      Variety of products
Wholesalers can deliver various crab meat products including fresh crab meat, frozen crab meat, and pasteurized crab meat. It is because wholesale play in large crab market and thus they have their own facilities to process such products.
The crab meat will be shipped to the customers via air cargo when you order for fresh crab meat. The overnight shipping method will ensure that you get the crab meat still in best condition, although overnight shipping might cost a lot.

Wholesale crab meat variation
The wholesale crab meat variation in grades categorized into several different qualities according to their sizes as well. Different grades of crab meat offer different prices so you need to understand what grades of frozen and fresh wholesale crab meat which available in the market such as:
1.      The jumbo lump crab meat:
Large size of canned crab meats consist of pair of large muscles which drive the swimming legs of the crabs with appealing and nice visual appearance as dishes. You can use them when you need to make some recipes with beautiful white crab meat display.
2.      The back fin or lump crab meat:
Smaller size of jumbo lump with similar texture and flavor, only differentiate by its size. Wholesale canned crab meat companies like to label them as either back fin or lump or backfin lump since some brands like to mix them with white crab body meat. When you read canned crab meat labeled as lump then that’s mean they are all lump meat.

3.      The white crab meat:
The white crab meats consist of smaller crab meat than jumbo lump or back fin lump. They are ideal for recipes such as crab cakes which usually have multiple ingredients and seasonings. They are also good for any other recipes where the meats are indistinguishable from the rest of the ingredients.
4.      The claw crab meat:
It is the cheapest grades and although it does not have white color of meat, but the reddish brown claws meat and legs makes nicer appearance instead. Many people like to buy this grade since the lower price and for the stronger flavor it offered.
Those are some information regarding wholesale crab meat which you need to know when you want to bulk order crab meats in the market.

Best Canned Crab Meat Brand

Best canned crab meat brand in the market available in different types of quality, grades, and prices. They can be found at the supermarket or grocery stores as cheapest alternative of fresh crab meat. Canned crab meat going through pasteurized process with high temperature to kill all the bacterial in meat and to make the shelf life stay longer than fresh crab. Many people enjoy buying canned crab meat since they are much cheaper, versatile, and easy to get. If you also enjoy eating crab meat in cans then maybe you should check out the list of recommended best canned crab meat brands. 

Understanding canned crab meat
Before you check for the best canned crab meat brand recommendation, you need to know some important thing regarding crab meat in cans. First, canned crab meat can be particularly delicious just like fresh crab meat if you know how to handle, store, and cook them properly. The crab meat in cans is also categorized based on their grades. Different grade have different qualities and prices. You can tell what grades they are based on their label on the cans. There are four canned crab meat grades such as:
1.      The jumbo lump: The largest size of canned crab meat consists of pair of large muscles which drive the crab’ swimming legs. With its elegant and nice visual appeal, you can use them to make beautiful dish with white meat display.
2.      Backfin or lump: Smaller size of jumbo lump with similar texture and flavor just like the jumbo one and they are labeled as backfin or lump or backfin lump since some company brands like to mix them with white crab body meat. When you check the label of the canned crab meat as lump then that’s mean they are all lump meat but not jumbo lump.

3.      White crab meat: Cheap canned white crab meat consists of smaller crab meat than jumbo lump or backfin lump. They are ideal for recipe such as crab cakes which usually have multiple ingredients or any other recipes where the crab meats are indistinguishable from the rest of the ingredients.
4.      Claw crab meat: It has dark meat taken from the crab claws with stronger flavor than the white crab meat. The meat consists of reddish brown claws meat and legs. Since they are the cheapest out of the four canned crab meat grades, many people like to buy it, not to mention it also popular for those who like to have strong crab meat flavor.
Crab meat can be packaged in one pound of cans or six ounces can or 4 ounces can when drained. There is also imitation crab which consists of fish meat with appearance just like real crab, however they are processed cuts and minced into flakes with additional seasonings to give crab flavor. They are even cheaper than the canned claw crab meat.

List of best canned crab meat brand
We are going to list several best canned crab meat brand from top quality to the worst quality:
1.      Crown Prince Fancy White-LumpCrab Meat
Although it has small flavor of crab but their meat is really clean with beautiful elegant appearance. You will like it when you want to make dish that focused on the appealing view. A serve of this can packed with 9 grams of healthy protein and 290 mg of sodium. Their price is about $8.49 more or less.
2.      Kanimi Crab Smart Imitation Crab Flakes
It is another best canned crab meat brand review from Kanimi Crab Smart Imitation Crab Flakes. Just like the name implies, the can consists of small amount of crab meat (only 2 percents) mixed with whitefish and lobster from the Alaska. Although the product consist only a bit of crab meat, it has strong crab flavor and not to mention it offers tender meat texture which is tasty enough. They can be used as replacement in any recipes with crab ingredient. A serving of can packed with 6 grams of protein plus 300 mg of sodium priced around $3.99. You can find them usually at refrigerated seafood section at grocery stores or supermarkets.

3.      Geisha Fancy Crab Meat
Although this canned crab brand lack the real thing but it still offers nice and beautiful pink white clumps of crab meat. They have clean flavor which is good and a can of Geisha Fancy Crab Meat packed with 8 grams of protein and 230 mg of sodium. It is very affordable and worth to buy once in awhile when you want to make recipes with small ingredient of crab meat. The price is around $3.99.
4.      Trader Joe’s Crab
It is also very cheap best canned crab meat brand and even though it lacks of fresh crab and the smell is a bit fishy, however it packed with nice large chunks of tender crab meat with natural preferable pink color. It is good to be used when you want to make recipe that displayed appealing view of crab meat.
5.      Great American Seafood Imitation Crab Flakes
Unlike the imitation crab meat like the Kanimi Crab Smart one, this has fishier flavor with very sweet taste almost like fish candy. It has cheaper price though since a can of Great American Seafood imitation crab flakes priced only 99 cents and a serving consists of 400 mg of sodium with 6 grams of protein.

6.      Chicken of the Sea White Crabmeat
This maybe one of the most popular best canned crab meat brand at supermarket, it taste a bit just like crab meat with 7 grams of protein and 300 mg of sodium. It priced about $3.99 in most of the grocery stores. Although it has nice flavor, however due to the meat being mixed with ground-up shells, it makes it unpleasant when consumed.
There are still so many best canned crab meat brand products to the worst canned one if you have time to check on the supermarket. You may want to experience each brand to find the most preferable brand according to your taste. But hopefully some of the list above helps as small reference.

How to Purchase Crab Meat Good Quality

How to purchase crab meat good quality is depend on their grades and how they are processed and stored. First thing first, you need to understand that the crab meat is sold in either canned crab meat or refrigerated crab meat inside plastic package. These crab meats have different texture and taste. More importantly, you also need to select the crab meat based on their grades. Different grade of crab meat has different quality as well.

Crab meat is good cheaper alternative when you do not have enough budgets to buy crab in a whole or you just want to cook crab in quick preparation. The advantage of buying crab meat product is that they are easy to be found and mostly available in supermarket or grocery stores. Crab meats in cans are the cheapest crab products and they are made with variety of product types based on their grades. Canned crab meat usually is pasteurized or pressured heated to kill the bacteria inside the meats or to make the shelf life go longer. Unopened canned crab and plastic packaged crab meats can last for months and even years than the fresh and frozen whole crabs.

How to purchase crab meat good quality based on their grades
How to purchase crab meat good quality can be done based on their grades. Below is some grade for the crab meat that mostly you are going to find offered in the supermarkets such as:
1.      Crab meat grades
There are several crab meat grades available from the jumbo lump to the claw:
-          Jumbo lump: This is the most expensive crab meat grade which consists of two large muscles connected to crab swimming fins. They are highly valued due to the big size, delicate flavor, and the bright white meat color. It is best to be used when you are cook recipe using the size of the lump as the main center.

-          Lump: This canned crabs made by mixed meats from the special grade and jumbo lump grade. They are good to be used in recipes such as salads, crab cakes, casseroles, and dips. The meats will give a very nice presentation when served as stuffing meats in the chicken, seafood, vegetables, and fish.
-          Special: How to purchase crab meat good quality but cheaper price? Well, this is might be the answer because special grade consist of smaller white meat pieces taken out of the crab body. Special crab meat is versatile product for many recipes like wraps, salads, crab balls, soups, crab cakes, and quesadillas.
-          Claw: The claw meats have brown color of meats picked from the swimming fins of the crab. They have very strong flavor and thus such meat is good for recipes with heavy sauces or soups and dips because when you cook them, they flavor of the meats remain.

2.      Foodservice crab meat grades
There are several food service crab meat grades available from colossal to claw fingers:
-          Colossal crab meat: This meat consists of two large muscles connected to crab swimming fins. Actually, they are same with the jumbo lump since they are highly priced due to the large size, delicate flavor, and the bright white meat color. It is best to be used when you are cook recipe using the size of the lump as the main center.
-          Culinary crab: This product does not have an artificial binder which is good and actually it is an innovative crab meat product which made with patented process of shaping 100 percent wild-harvested crab meat taken out of a whole crab into jumbo lump.
-          Super lump: The meats are taken from broken pieces of jumbo lump and sold as large flakes with white body meat and it is perfect for dishes such as salads, crab cakes, casseroles, dips, and so on.
-          Claw fingers: This is the cheapest grade of the crab meat that consists of brown meat taken out from the first section of the crab claw meat and the shells are removed. Just like the claw grade above, this meats have very strong flavor and thus such meat is good for recipes with heavy sauces or soups and dips because when you cook them, they flavor of the meats remain.
Those are several grades of crab meat which you can use as reference or guides when you want to buy crab meats.

How to purchase crab meat good quality: canned crab or refrigerated crab?
Since there are two different products available for the crab meats in the supermarket or grocery stores which are the crab meat in cans/ canned crab meat and refrigerated crab meat then you also need to know which one is the most suitable according to your preference. First, most of the crab meats stored into cans are pressure heated or pasteurized for the sake of longer shelf life which results in drier and chewier meat. Moreover, many facilities like to give additional additives such as citric acid in order to prevent offset moisture loses during the pasteurized process or discoloration. Although there are some of manufacturers do not do anything or added additional additives to the canned crab meat.

Another product likes the refrigerated crab meat, they are typically processed with lower temperatures around 182 to 190 degrees and so they are considered to be tender and juicier than canned crab meats. But the downside of this product is that they are averagely sold in higher prices than the canned meats. However you will get crab meats with sweet, meaty, and plump crab meats pieces that closely resemble true fresh crab meats. How to purchase crab meat good quality in more reasonable price can be happen when you are lucky enough to get refrigerated crab meat in high quality but with cheap cost. You can look for different brands to see which one offer inexpensive prices.
Those are some tips and information regarding how to purchase crab meat good quality from the crab meat dealers or supermarket. If you want to use either canned or plastic packaged crab meat, just make sure after you open them, you should use them quickly before spoilage.

Best Frozen Crab Meat

Best frozen crab meat comes as pasteurized product ready to be consumed. They are the best alternative when you cannot find fresh and live crab meat. Fresh crab meat need to be consumed immediately in the day you bought them while frozen crab meat can stay longer up to 3 months if you store them in the coldest part of the freezer. Fresh crab meat has longer shelf life if you store them in the refrigerator, they can stay within 2 to 3 days but not more thus you should eat them quickly.

The best frozen crab meat products
The best frozen crab meat product is heat pressured with high temperature so they have longer shelf life than the fresh crab meat. Actually, they are two different frozen crab meat products available in the market:
1.      Unpasteurized frozen crab meat
2.      Pasteurized frozen crab meat
Just like the names imply, the unpasteurized frozen crab meat is a meat taken from fresh crabs that quickly frozen and stored in the freezer without further process. They need to be cooked so you cannot consume them directly. The unpasteurized frozen crab meat has shorter shelf life than the pasteurized frozen crab meat so you better use them before they are become spoilage, although they still have longer shelf life than the fresh crab meat.
Pasteurized best frozen crab meat is processed with high temperature to kill the bacteria inside the meat and to prevent the meat being rotten quickly. Some of the product is cooked and semi-cooked so you can enjoy them even without further cooking process. Both unpasteurized and pasteurized frozen crab meat are available in plastic packaging. They usually sold in freezer seafood section.

How to buy best frozen crab meat at supermarket or grocery stores?
These are several guides that you need to follow if you want to buy best frozen crab meat products in the supermarket or grocery stores:
-          Look for the species of the frozen crab before you buy. Usually the best frozen crab meat suppliers will mention the crab types or species on the packaging. If not, you can ask them. If they do not want to tell it then moves to another product.
-          Look for sustainable frozen crab meat by check the label about whether the crab meat harvested with sustainable fishing method. Moreover make sure to buy wild caught crab meat than the farmed crab meat. Farmed crab meats have more mercury.
-          Check the appearance, if the crab meat is in a whole form then you need to make sure there is no missing claws or eyes or legs. If the crab meat is in cuts or minced then you need to make sure they have nice colors.
-          The frozen crab meats should have been frozen in the proper method which can make the texture firm. If the meats feel soft when you touch them then it can be some sign that they are previously thawed or handled in improper method. Do not buy them. They are also maybe very old crab meats.
-          Check for the expiration date and labels that can make sure the frozen crab meat product is edible and safe to be consumed. It is important especially if you buy frozen crab meat exporter product from other particular countries with different crab processing systems.

-          Check for the package, frozen crab meat is usually packed in air tight plastic packaging or container. Do not buy them if you sport that the packaging is torn or damaged or crushed. The crab meat inside will contaminated and rotten quickly if the package is torn.
-          Make sure there is no sign of ice burn or ice crystal on top of the crab meat because it is some sign that the meat inside is a very old crab meat. If you want to purchase freshest frozen crab meat then you need to ensure they do not have ice burn.
Basically when you want to buy frozen crab meat, you need to check them by their appearance and texture. More importantly, if you buy crab meat just make sure you need to get them from trusted suppliers.

How long the best frozen crab meat can stay in good condition?
Unopened frozen crab meat can last for at least 3 months when they are stored inside freezer in the right temperature. If they are opened, then you need to use them at least within 2 to 3 days and not more. When you buy fresh crab meat, you can freeze them as well by clean them and then put them inside plastic wrap or container. Put them in the coldest part of the freezer in a set of temperature. If you are lucky then they can stay safe for weeks.
How to cook frozen crab meat?
Before you use the frozen crab meat, you should know how to cook best frozen crab meat as well: First, you should thaw the frozen crab meat before you use them. You can take out the crab meat out of the freezer and place them in the refrigerator for overnight. They will thaw slowly and in the next morning, the meats are ready to be used. When you want to use them immediately then you can quick thawing the crab meat by soak the crab meat still in the package in a bowl full of cold water. Soak the all within hours and after that they are ready to be used. Take out the crab meat out of the package and then you can cook them with any recipes.

The best frozen crab meat price is less expensive than the fresh crab meat thus they are economical alternative for fresh and live crabs. Best frozen crab meat available year round and they are also easy to be find in most of the supermarket or grocery stores. You can even try buying them from frozen crab exporters via online shopping method. Just ensure that the suppliers already run in the business quite long time so you can trust their qualities.